£20.00 per head or £16.50 without desserts

​Mains - Please select 3

Dressed Salmon (surcharge £2.00 per head)

Honey Roast Ham 

Roast Beef 

Roast Pork Loin 

Coronation Chicken 

Comte (Cheese) and Spinach Tart with a Polenta Parmesan Crust (V)

Emmental, Mushroom and Walnut Medley 

Salads- Please select 4

Green Salad

Greek Salad

Coleslaw (options available)

Roast Vegetable Cous-Cous 

Roast Beetroot and Balsamic Salad

Potato Salad 

New Potatoes

Pasta Salad (options available)

Bean Salad in a Vinaigrette

Roasted Butternut squash and Cous-Cous salad  

Desserts- Please select 2

Fruit or almond and coffee Pavlova

Chocolate Pots with Brandy 

Lemon or Vanilla or White Chocolate Cheesecake with Raspberry Coulis

Butterscotch Tart 

Traditional English Trifle 

Millionaire's Tart - layers of chocolate ganache, biscuit and caramel

Fresh Fruit Salad

Chocolate Brownies

The above menu can be tailored to meet your specific requirements.

Please contact us and we will do what we can to accommodate them.

Tea and coffee can be provided at an extra cost of £2.50 per head.​

Additional staff costs and equipment hire will depend on the size and location of  your event but will be included in your quote. 

Fork Buffet Menu- Minimum 25 people

A fork buffet requires your guests to be seated and is an excellent alternative to a formal sit-down meal​

Fabulous food without the fuss   

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C A N T E L O ' S   C A T E R I N G